Nutrition and sustainability consulting.

Are you looking to integrate sustainability and nutrition into your business with clarity and confidence?

There are lots of platforms to support businesses on their sustainability and nutrition journeys. However, small and medium-sized businesses often face challenges in determining where to start, allocating the necessary time and budget to manage these systems, and finding someone who can provide genuine guidance on what sustainability and nutrition initiatives are worthwhile and aligned with their values and goals.

Leveraging over a decade of experience in the food and wellness industries, I carry specialised qualifications in Business Sustainability Management from Cambridge University, health coaching from IIN, and am currently training in nutrition and biomedicine.

What I can help with

I help small and medium businesses in the food and hospitality industries establish the most effective areas to create meaningful change, gain clarity and confidence in achieving their nutrition and sustainability goals.

  • Sustainability and nutrition analysis, strategies and goals

  • Certification support: BCorp, WELL, Living Wage

  • Efficiency improvements and CSR

  • Company policies

  • Internal and external communications

As the owner of a medium-sized food business that prioritises sustainability and nutrition, I have personally navigated the BCorp process and gained insights into what truly matters in these areas, as well as how to build a manageable strategy that aligns with your brand values.

I recognise that for many food and hospitality businesses, nutrition and sustainability are deeply interconnected and can work together synergistically. While I provide specialised consulting in each area, my approach focuses on their working together to support your business holistically. I’m here to guide you through this journey, helping you navigate these vital components with confidence and purpose.

My expertise combines extensive experience in hospitality and running a conscious food business, with credentials in sustainability business management and nutrition training focused on healthy, sustainable menus. Additionally, I possess knowledge in organic and regenerative farming and supply chain management.